by James.k.Polk Wed Sep 16, 2015 6:14 pm
The Bacon Conspiracy
Everybody loves bacon, right? I mean it’s possibly the most popular breakfast food in the USA. Bacon’s savory and salty. It’s fatty and it goes well with lots of other foods. Bacon goes with eggs. It goes with salad. It goes with burgers. There are almost daily reminders all over the Internets telling us to celebrate, if not outright worship this pork product.
(Insert images of bacon memes)
On the other hand, I submit that bacon is, at best, being overhyped. Do we really need bacon-topped milkshakes? Who really wants bacon cupcakes? I submit that all this amounts to a Bacon Conspiracy
Anatomy of the Conspiracy
1) Establish bacon as a premium, feel-good, happy time food that’s good with everything. (Even though it isn’t)
2) Add low-quality, cheaply-produced bacon to fast food menu items.
3) Increase price of said menu items to reflect the premium, feel-good, happy time reputation of Big Bacon
4) Profit.
The Genghis Grill Paradox
Tuesday is Genghis Grill Day. That is my one day off each week (that isn’t a Sunday) and I usually make it to a local outlet of the Mongolian grill for a healthy-ish meal of chicken breast and veggie stir-fry. It’s yum. (Yum, I say Arkay.)
Yesterday was no exception and I have recently been pleased to notice the addition of snow peas as an option in the build-a-bowl line. New items are welcome. Yesterday as I perused the meats I noticed something different--very fatty, tired-looking, uncooked bacon. For a brief moment I considered adding a bit of bacon to bowl I was assembling because “who doesn’t love bacon?” The moment passed. My inner (and outer) fat guy would not be coddled. I was there for chicken breast and vegetables and there was no reason to sully relatively healthy meal with greasy fat bacon.
Yay for Polk! Self control for the win!
Then the check came and my lunch was nearly two dollars more pricey than it had been before. Merely adding bacon as an option raised the price of my Tuesday treat even though I had no intention of taking the bacon option. Big Bacon gets it’s due.
Think about all the places that add bacon to menu items. Those items are invariably more expensive. Places like McDonalds use cheap bacon that has next to zero flavor yet still charge more for the privilege. It’s a bacon Conspiracy and Polk has uncovered it.